Our Goldbelly Favorites: The Travel Foods We Order Over and Over
When we’re home between trips, we still crave the flavors that made those adventures unforgettable — which is exactly why we keep a running list of the best Goldbelly foods to order. These are the meals we’ve actually tried, loved, and would absolutely order again. From Memphis BBQ to Maine lobster rolls, each one brings back a travel memory the moment it hits the table. If you’re planning a staycation, counting down to your next cruise, or just want a fun foodie night at home, these are our go‑to picks that never miss.
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🍖 Rendezvous BBQ — Memphis, Tennessee
Why we love it: Rendezvous is Memphis BBQ royalty. Their dry-rub ribs hit that perfect balance of smoky, tangy, and tender without being messy or overly saucy. It’s the kind of BBQ that instantly transports you to a back alley in downtown Memphis.
Where we first tried it: A classic Memphis stop—whether you’re road‑tripping through Tennessee or pairing it with a Mississippi River cruise.
Would we order again? Absolutely. It’s one of our go‑to “we miss traveling” meals.
Perfect for: Weekend dinners, hosting friends, or recreating a Southern BBQ night at home.
🍝 Bartolini’s Meatballs — Chicago, Illinois
Bartolini’s Meatballs
Why we love it: These meatballs are legendary. Huge, tender, perfectly seasoned, and packed with that old‑school Italian comfort-food flavor. They taste like something your Italian grandmother would make—if you had one.
Where we first tried it: A Chicago favorite that became a home tradition after one order.
Would we order again? Already have. They’re that good. We keep a bag in the freezer at all times. We all love them, and it is cheaper than going out.
Perfect for: Family dinners, cozy nights in, or pairing with a homemade pasta night.
🥪 Versailles Cuban Sandwiches — Miami, Florida
Why we love it: Versailles is the Cuban restaurant in Miami, and their sandwiches are iconic for a reason. Crispy bread, melty cheese, juicy pork, and that perfect tangy pickle-mustard combo.
Where we first tried it: Miami pre‑cruise tradition. Nothing says “vacation mode” like a Cuban sandwich from Versailles.
Would we order again? Yes—especially when we’re missing Miami.
Perfect for: Cruise countdown nights, weekend lunches, or introducing friends to real Cuban flavors.
🦞 Beal’s Lobster Rolls — Maine
Why we love it: Fresh, sweet lobster tucked into a buttery roll—simple, classic, and absolutely delicious. Beal’s nails that authentic Maine flavor without being overly fancy.
Where we first tried it: A taste of coastal New England that instantly brings back memories of summer trips and seaside boardwalks.
Would we order again? Every summer, without fail. I sent these to my mom for her birthday this year and it was a huge hit!!
Perfect for: Warm-weather dinners, backyard gatherings, or pretending you’re on the Maine coast.
🍫 Splash Café “Death by Chocolate” Cake — Pismo Beach, California
Why we love it: This cake is decadence in a box. Rich chocolate layers, silky frosting, and that over-the-top indulgence Splash Café is known for. It’s the dessert you order when you want something unforgettable.
Where we first tried it: A California classic that became a family favorite instantly.
Would we order again? Yes—especially for birthdays or celebrations. We had 4 different cakes in January for my husband's and son’s birthday and this was the favorite of all of them.
Perfect for: Special occasions, chocolate lovers, or anytime you want a showstopper dessert.
Why Goldbelly Works for Us
It brings our favorite travel memories home
It’s perfect for staycations, cruise countdowns, or “we miss that trip” nights
Everything arrives beautifully packed and easy to prepare
It’s one of our favorite gifts to send
Final Thoughts
Bringing these flavors home has become one of our favorite ways to keep the travel magic going between trips. Whether we’re counting down to our next cruise, planning a cozy staycation, or just craving something unforgettable, these truly are the best Goldbelly foods to order again and again. Every dish on this list has earned its spot — not because it’s trendy, but because we’ve actually ordered it, loved it, and would happily hit “add to cart” any day of the week. If you’re looking for a fun way to relive your favorite destinations from home, this is the tastiest place to start.
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About the Author Julie Davis is the founder of No Point Left Behind, where she helps families travel smarter, spend less, and make every trip count. When she’s not cruising, exploring new destinations, or teaching beginners how to stack points and miles, she’s recreating her favorite travel memories at home — often through food. Julie loves sharing real experiences, honest recommendations, and practical tips that make travel (and everyday life) easier, more affordable, and more fun.
